Good desserts to make at home like these, make you crave the dessert through every step and the wonderful smell of this part specifically had me wanting shovel the homemade caramel down my throat. To start, add the butter and let it melt completely. You will take a smaller pot and put it on the stove on medium heat. Pour the popped popcorn into a separate bowl and set aside while you get ready to make the caramel.Ĭooking the caramel for this zebra caramel popcorn recipe had to be one of my favorite parts! As the popping slows, turn off the heat and let the rest of the kernels pop. The kernels will start popping soon and you want to shake the pot every 10 seconds to make sure nothing burns. You can always double or triple the recipe based on how many people you are serving, especially since this zebra caramel popcorn is an easy desserts recipe for a crowd. After about 15-20 seconds you will want to put the pot back on the stove and turn the heat on medium again with the lid on top. Take out both kernels and pour the rest of the un-popped kernels into the pot and shake around a bit to get them all coated. Turn the stove on medium-high heat and pour in your oil along with 2 kernels of popcorn, covering with a lid.Īs soon as those two kernels pop, turn off the heat and remove from the eye. Now, I feel like good desserts to make at home include a fun factor, which for this recipe is definitely popping the popcorn. If so, microwave and pour into a bowl like the picture shows above.
Now to make this step even easier you could choose a microwave popcorn brand that you like for the base of this caramel popcorn. The first part of this recipe is to prepare the popcorn.
0 kommentar(er)
