It’s easily blended together by hand in one bowl making it a wonderful recipe to make with kids.
The shortbread-like crust is made of almond flour and shredded coconut, and lightly sweetened with a hint of maple syrup.No rolling pin or even tart pans are needed for these individual fruit tarts, the dough is pressed into the bottom of a muffin tin instead.
That’s where these little mini berry tarts come in blueberries are the star of these bite-sized tarts which don’t require any rolling, chilling or lattice work, making them the ideal summer dessert. But as much as I love a good slice of pie for dessert, I don’t love the tediousness of a double crust pie and much prefer to bake a tart instead. Summer is prime berry season and that means lots of pies and tarts. Store in the freezer in an airtight container or bag to prevent freezer burn.No forks needed for these easy, bite-sized, gluten-free mini blueberry tarts.If tarts are difficult to remove from the shell upon serving, place the bottoms in a hot water bath for 10 seconds and they'll pop right out. Smooth the tops with a spatula, place tarts on a baking sheet and return to freezer for at least 1 hour to set up to overnight. Remove crust shells from the freezer and pour the filling evenly into each shell.Combine the avocado, lime juice, lime zest and agave in the food processor and process until smooth and creamy, scraping down sides as needed.Place the crust shells in the freezer to set while you make the filling.Press mixture into the base and all the way up the sides of 3 mini (4 inch) tart shells.If they're too dry, the water might be necessary. You may not need the water if your dates are fresh enough. Add water with processor running until mixture holds together when pinched. Combine all the ingredients for the crust, except the water in a food processor and process until they come together.These are the mini tart pans I used to make the avocado tarts: Try other avocado recipes: Smoked Salmon BLT with Avocado, Avocado Muffins, and Blueberry Avocado Pancakes. Try this chocolate strawberry tart for something a little more traditional instead! Love this No Bake Lime Avocado Tart recipe? If avocado in a dessert is a little too out there for you, I get it. It stays wonderfully in the freezer too so you can have always have some on hand to crush a summer dessert craving. The ingredient list is simple, natural and the tart couldn’t be easier to put together.
#Paleo blueberry tart free#
It’s gluten free, grain free and paleo too made with dates, nuts, coconut oil and of course, lots of ripe California avocados and fresh lime juice. It’s tart, creamy and refreshing with a perfectly chewy, sweet crust. If you like key lime pie, I can guarantee you’ll be into this avocado tart (or this key lime coconut panna cotta – so good!).
What better time to get on this avocado dessert trend with this no bake lime avocado tart than in anticipation of California Avocado month in June? It’s an avocado, people! Let’s keep it to tacos, guacamole and salads. I used to think this trend to throw it in smoothies, combine it with chocolate in everything from cookies to muffins to truffles and even make ice cream out of it was completely whack. Much like my opinion about pie shifted, so has my thoughts on avocado in desserts. I mean, just look at that adorable mini tart shell crust. I used to think it was all about the pie (the farm market down the road that makes every fruit pie under the sun aiding my bias a bit) but tarts lend themselves to the whole no-bake thing and let’s be real, that trumps making pie crust any day. Thanks to California Avocados for sponsoring this post.
#Paleo blueberry tart full#
This avocado tart full of zesty lime flavor, no bake, paleo, grain free and gluten free makes the perfect refreshing summer treat!
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